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Cook II (as needed) - Nutrition Services (Dillon campus)

Dillon, South Carolina

Cook II (as needed) - Nutrition Services (Dillon campus)

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Job Description

Job Summary

  1. Maintains a professional image and exhibits excellent customer relations to patients, visitors, physicians, and co-workers in accordance with our Service Excellence Standards and Core Values.
  2. Must comply with DHEC standards of sanitation and food handling. Service Excellence Standard: Environment/Cleanliness.
  3. The Cook 2 prepares hot entrée, vegetables, breads, gravies by using standard recipes and HACCP procedures and following production sheets for patients, employees, visitors and special functions. Supervises Cook I in hot food training. Service Excellence Standard: Personal Ownership.
  4. Assists with patient tray set-up, delivery and pick-up. Service Excellence Standard: Service Recovery, Responsiveness/Customer Waiting.
  5. Must display courteous relations to all hospital employees, visitors and patients that he/she comes into contact with. Service Excellence Standard: Courtesy.
  6. Prepares quality foods without overproducing or underproducing food items. Utilizes unused portions appropriately(homemade soups, stews), prepares food in a timely manner as not to compromise food quality. Service Excellence Standard: Service Recovery, Personal Ownership.
  7. Perform independently in dish room. Service Excellence Standard: Environment/Cleanliness.
  8. Set-up, stock, run cash register and serve in the cafeteria. Service Excellence Standard: Professionalism, Courtesy, Personal Ownership.


  • Three months minimum experience


  • Minimum of a High School Diploma/GED from an accredited school

Work Schedule:

  • PRN (coverage as needed to work various shifts)
Job Location
Dillon, South Carolina, United States
Position Type
Position Type Details
Physical Address
McLeod Health Dillon Campus, 301 East Jackson Street

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