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Cook II (as needed) - Nutrition Services (Dillon campus)

Dillon, South Carolina

Cook II (as needed) - Nutrition Services (Dillon campus)

Tracking Code
20192774
Job Description

Job Summary

  1. Maintains a professional image and exhibits excellent customer relations to patients, visitors, physicians, and co-workers in accordance with our Service Excellence Standards and Core Values.
  2. Must comply with DHEC standards of sanitation and food handling. Service Excellence Standard: Environment/Cleanliness.
  3. The Cook 2 prepares hot entrée, vegetables, breads, gravies by using standard recipes and HACCP procedures and following production sheets for patients, employees, visitors and special functions. Supervises Cook I in hot food training. Service Excellence Standard: Personal Ownership.
  4. Assists with patient tray set-up, delivery and pick-up. Service Excellence Standard: Service Recovery, Responsiveness/Customer Waiting.
  5. Must display courteous relations to all hospital employees, visitors and patients that he/she comes into contact with. Service Excellence Standard: Courtesy.
  6. Prepares quality foods without overproducing or underproducing food items. Utilizes unused portions appropriately(homemade soups, stews), prepares food in a timely manner as not to compromise food quality. Service Excellence Standard: Service Recovery, Personal Ownership.
  7. Perform independently in dish room. Service Excellence Standard: Environment/Cleanliness.
  8. Set-up, stock, run cash register and serve in the cafeteria. Service Excellence Standard: Professionalism, Courtesy, Personal Ownership.

Qualifications/Training:

  • Three months minimum experience

Licenses/Certifications/Registrations/Education:

  • Minimum of a High School Diploma/GED from an accredited school

Work Schedule:

  • PRN (coverage as needed to work various shifts)
Job Location
Dillon, South Carolina, United States
Position Type
PRN
Position Type Details
PRN
Physical Address
McLeod Health Dillon Campus, 301 East Jackson Street

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